Gourmets consider bonite to be the best of all tuna. It contains in particular phosphorus and vitamins d, b6 and b12.
The ventrèche (belly) is the tastiest part of the fish, delicate and tender, melting in the mouth like a raspberry.
The skipjack is caught by pole and line in the summer and, unlike tuna, is not overfished and is not threatened.
This is an absolutely exceptional product
Bonite ventrèche with olive oil
Origin: Cantabrian Sea / Atlantic Ocean
Protein: 24 g - salt: 1.1 g - sugar: 0.00 g
Net weight: 111 g