HEALTHY FRENCH PRODUCTS 

FROM THE PYRENEES
AND THE BASQUE COUNTRY

Gourmets consider bonite to be the best of all tuna. It contains in particular phosphorus and vitamins d, b6 and b12.

The ventrèche (belly) is the tastiest part of the fish, delicate and tender, melting in the mouth like a raspberry.

The skipjack is caught by pole and line in the summer and, unlike tuna, is not overfished and is not threatened.

This is an absolutely exceptional product

 

 

Bonite ventrèche with olive oil

€14.00Price
  • Information

    Origin: Cantabrian Sea / Atlantic Ocean
    Protein: 24 g - salt: 1.1 g - sugar: 0.00 g
    Net weight: 111 g

PEITA  - 5 lot Danos - 64200 Arcangues - Pays Basque - France

infos@peita.fr

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