Peîta sardines are caught off the Basque coast, then carefully sorted and preserved in fine olive oil.
Their texture is fleshy and tasty and reveals delicate and iodized aromas.
Peita sardines are rich in Omega-3 fatty acids and are an excellent source of protein on your plate. In addition, it has a high concentration of mineral salts, calcium, vitamin D, Vit B 12 and selenium.
Our famous petites sardines in olive oil
Origin: Cantabrian Sea. Atlantic Ocean
Net weight: 120g
Drained weight: 85 g
Nutritional values by product:
Proteins: 20.8 g
Less than 0.8g of salt.
Sugar: 0.00 g
Their exceptional flavor and tenderness made them famous.
From the low wall of La Côte des Basques à Biarritz to the best Parisian tables, they can be enjoyed simply with a few slices of bread, a slice of lemon, or even a mini pinch of salt (from Salies ...)